LUNCH MENU
O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.
If you have a food allergy, please let your server know and we will try to accommodate your needs. A 20% Gratuity will be added on to all parties of 8 or more that request separate checks. We offer a $25 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list.
Our Lunch Menu is served daily 11 AM - 4 PM.
BEGINNINGS
Firecracker Shrimp
Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
14
Eggplant Roulade
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.
13
The Whistle Stop
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
11
Bradentucky Eggrolls
Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.
10.
Stuffed Hot Banana Peppers
Fresh banana peppers stuffed with Italian cheeses,fresh herbs and spices, then baked and served over garlic bread.
14
Chili Garlic Cauliflower
Lightly fried seasoned cauliflower, with garlic chili sauce, fresh scallions, sesame seeds & a sambal ginger aioli.
13
Mike Carter's Original Wings
Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.
17
Mediterranean Sampler
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, cucumbers, carrots and pita bread.
11
Lobstergot
Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.
18
Carpaccio
Rare filet encrusted with toasted fennel & cracked peppercorns, thinly sliced. Finished with Diced Onion, arugula, capers. shaved parmesan & extra virgion olive oil. Served with toast points.
19
Tuna Tataki Crunch
Ahi Tuna sesame seed encrusted and pan seared served rare thinly sliced over a bed of asian slaw and topped with tempura crunch and spicy mayo. Served with soy sauce.
18.
SOUPS & SALADS
Soup du Jour
Today's creation, Bricks style. Ask your server.
5/7
Gazpacho
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
5/7
The Beet Salad
Baby arugula tossed in a roma vinaigrette, roasted red beets, thinly sliced almonds & fried goat cheese. Drizzled with balsamic reduction.
10
The Brick House
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic or honey lemon vinaigrette dressing.
7/10
Classic Caesar
Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.
7/10
Tommy O'Brien's Strawberry Blue
Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.
8/11
Bricks Buffalo Blue Chopped Salad
Chopped iceberg tossed with applewood smoked bacon, tomatoes, cucumbers and carrots in our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.
11.
Salad Toppers
choice of one, please Chicken Breast 8 | Chicken Salad 6. | Sirloin 10. | Atlantic Salmon 9. | Shrimp 7. | Gulf of Mexico Grouper 13.
SANDWICHES - FROM THE LAND
You Pick
Half of a Shillelagh, Chicken Salad or Buffalo Turkey sandwich with either a cup of today’s soup or a small salad. Does not include choice of a side.
11
Half Pound Burger
Certified Angus Beef, seasoned and grilled Served with Lettuce and Tomato. Add Cheddar, Swiss, Smoked Gouda or American if you'd like.Add Applewood smoked bacon 2.Add a stuffed hot pepper 4.Add fried onion ring 2.
14
The Shillelagh (shil-LAY-lee)
A serious Club...Black forest ham, roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted Artisan white bread.
12
Chicken Sandwich
Grilled with Key lime aioli, Bahamian Fried or Blackened, Served with Lettuce and Tomato.
Add applewood smoked bacon 2.
Add Cheddar, Swiss, Smoked Gouda or American 1.
Add stuffed banana pepper 4.
14
Fiesta Wrap
Blackened chicken or shrimp, roasted corn salsa, jack and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.
14
Fried Green Tomato BLT
Fried green tomato, applewood smoked bacon, lettuce, and caramelized onion horseradish aioli on a multi grain bread.
11
Chicken Salad
Chicken breast, chopped onion, almonds, currants and celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.
11
Bricks Twisted Cuban
Pulled pork, black forest ham, salami,Swiss cheese, sliced pickles and chipotleranch on toasted garlic French bread.
12
Turkey Basil
Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multigrain whole wheat bread.
12
Steak Ciabatta
Seasoned and Sliced Sirloin, Tomato, Arugula, Caramelized Onion Leek Aioli on a Artisan Ciabatta.
16
Vegan Burger
Beyond Meat Burger on a bed of arugula, topped caramelized onion and balsamic drizzle on a gluten and dairy free bun.
13
Honey BBQ Chicken
Bahamian Fried Chicken tossed in Honey BBQ, Topped with Applewood Smoked Bacon, Cheddar Cheese, and Creamy Garlic on a House Bun.
16
SANDWICHES - FROM THE DEEP
Gulf of Mexico Grouper
Freshly filleted Gulf grouper Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.
22
Not a Lobster Roll BLT
Applewood smoked bacon, lettuce, and beefsteak tomato, layered on a lobster seafood salad. Served on grilled sweet bread.
14
Atlantic Salmon Lunch Entree
Fresh Atlantic salmon hand filleted then Grilled, Blackend orSautéedwith your choice of citrus aioli or topped with pico de gallo. Served with a choice of two sides.
19
Crab Cake Entree
A Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade. Served with a choice of two sides.
20
Fish Tacos
Grouper Tempura Fried, Blackened or Grilled served with a honey jalapeño slaw, sriracha citrus aioli and fresh cilantro in a choice of corn or flour tortilla.
22
Fish-n-Chips
Today's catch, tempura fried and served with coleslaw, French fries and tartar.
20
Lobster Mac & Cheese
Lush chunks of lobster, smoked gouda, cavatappi pasta, and fresh herbs baked with a parmesan bread crumb crust. Drizzled with white truffle oil.
27
SIDES
Choice of Sides : Fries | House-made Chips | Coleslaw | Appleslaw | Sautéed Green Beans
